The Fourth Flavor Added To The World Of Chocolate Named Ruby

Yes, you heard that right!

After 80 years of the introduction of White chocolate by Nestle, it is now time to serve your taste buds with a new flavor with the fourth type of chocolate Ruby next to Dark, Milk and White chocolate.

Ruby Chocolate
image Source- The New York Times

After spending 13 years in the development of this chocolate, the world’s leading manufacturer of high-quality chocolate and cocoa products- Barry Callebaut headquartered in Zurich, Switzerland revealed this chocolate at an exclusive launch event in Shanghai, China, on September 5th, 2017.

Ruby chocolate
Image Source- mymodernmet.com

This chocolate Ruby is made from the Ruby cocoa bean through a unique process that gets its color tone and flavor naturally from the beans. The company claims that no berries or berry flavor nor any color was added to this chocolate.

Ruby chocolate
Image Source- Mymodernmet.com

This Ruby chocolate is said to have an intense taste and characteristic reddish color. It has a distinguished taste of both berry-fruitiness and luscious smoothness.

Ruby Chocolate
Image Source- mymodernmet.com

We hope this turns out to be a great experience for all the chocolate-lovers, satisfying their sweet tooth with the new taste that they can take pleasure in!

Ruby Chocolate
Image Source- newsweek

Let’s keep our fingers crossed, guys! 🙂

Admin

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